We checked into Donguri (about 2 blocks from K's House), where I had a Negi-yaki mix served on a warm grill that was the size of basically 80% of the table. The Kujo-leeks were yummy and refreshing. I felt like I hadn't eaten my vegetables in Hong Kong.
Afterwards, I split an ice cream sundae with Rick: 2 black sesame ice cream scoops, red beans, mochi balls, whipped cream, and a crunchy wafer/cookie all on top of a matcha cake. I liked the dessert better than my dinner.
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